Bluewater Grill - Temecula Menu (Update 2025)
Introducing the menu at Bluewater Grill - Temecula, a delightful seafood haven nestled in the heart of Temecula. This venue seamlessly blends casual elegance with a vibrant atmosphere, perfect for both families and friends eager to savor coastal cuisine.
The menu showcases a dynamic selection of fresh seafood, from grilled specialties to innovative vegan options, catering to diverse palates. Highlights include their expertly crafted cocktails, alongside an impressive array of local wines, elevating the dining experience.
Equipped with ADA-compliant amenities and outdoor seating, Bluewater Grill ensures all guests enjoy a comfortable visit. Whether you’re indulging in their famous happy hour or planning a private event, the blend of flavor, accessibility, and warm hospitality makes it a must-visit destination for food lovers. Make sure to dive into their mouthwatering dishes and experience the ambiance that defines this culinary gem.
APPETIZERS
Baked Crab Artichoke Dip
Topped with grated Romano cheese
Calamari Fritti
Sweet chili sauce and cajun remoulade
Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
Yellowfin Tuna Tostada
Tossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.
Grilled Spanish Octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
Seared Scallops WRoasted Jalapeno Aioli
Tomato oil, chopped cilantro and bacon
New England Clam Chowder
Sea clams, cream, celery and potato
Manhattan Clam Chowder
Zesty tomato base with clams,potato, onion and herbs
Chilled Shellfish Cocktail
Oysters On The Half Shell
Housemade cocktail sauce
Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
Mussels With Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
Steamed Shellfish
Choose all clams, mussels or our combo in white wine, garlic and butter
SHELLFISH
GREENS
Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
Crab Avocado Salad
Arugula, mixed greens and vinaigrette
Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan
Wedge Salad With Bacon
Blue cheese dressing, grape tomatoes, and red onion
Scalloped Potato
French Fries
Cole Slaw
Sauteed Spinach
Coconut Ginger Rice
Chipotle Dirty Rice
Grilled Broccolini
Risotto
Grilled Asparagus
SIDES
JUST FOR LUNCH
Beer Battered Fish Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
Chowder
Cup of chowder or dinner salad and your choice of taco
Salad Taco
Cup of chowder or dinner salad and your choice of taco
Chowder With Salad
Cup of chowder with a Wedge or Shrimp Louie Salad
Local Fish Sandwich
Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection
Lobster Roll
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw
Sanddabs, Sauteed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
Rainbow Trout Amandine, ID
Crusted with toasted almonds and lemon caper beurre blanc, served with scalloped potatoes and broccolini
Tuscan Artichoke Rockfish Snapper, CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
Lemon Pepper Mahi Mahi Pacific
Lemon pepper crust, atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise
Cedar Plank Salmon, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini30
Black Blue Ahi Tuna, Pacific
Blackened and seared rare with wakame seaweed salad, wasabi cream and coconut ginger rice
PanSeared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
Misoyaki Butterfish, Black Cod, CA
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
TODAYS FISH
FAVORITES
Beer Battered Fish Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
Panko Fried Prawns
Served with french fries and cole slaw
Panko Calamari Steak
Pounded thin, panko breaded and panfried with two sides
Gemelli Pasta With Shrimp Sea Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
Fishermans Platter
Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw
Alaskan King Crab Legs
1.25 lbs served steamed with melted butter
Lobster Tail
Oven baked and served with drawn butter
Bluewater Surf And Turf
Lobster tail and an 8 oz. filet with asparagus, broccolini and scalloped potatoes
Chicken Under A Brick
Herbcrusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus
Filet Mignon
An 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes
BBQ Ribs
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw